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"Wedding at the
Chateau de Chantilly"
by Joelle
Mahoney |
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(Click image to enlarge) |
We
are a chapter of ICES. Our purpose is
to share, promote, encourage, and enlarge
the love, appreciation, practice and
recognition of the art of cake decorating.
We hold two weekends of
sharing a year. Everyone is welcome to
register for our meetings.
We encourage and provide support to our
members to improve their talents and acquire
new skills in the sugar arts.
Click here
for more
information on International ICES.
.
Click here
for a greeting from
Jeanne McKenzie,
your NYS ICES representative
Please Join Us!
Our next
Weekend
of Sharing is April 30th & May
1st, 2011, at the Firehouse in Greenbush,
Albany --more-- |
NYS Chapter of ICES
Award
Winning Decorators! |
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Joelle Mahoney
For the second year in a row, Joelle
Mahoney has won "Best in Show" for
her Wedding Cake at the Societe
Culinaire Philanthropique
competition, held last November 11,
2010 at the Jacob Javits Convention
Center, NYC, NY. The title came with
a Gold Medal, cash prize, and 2 "Felicitations
of the Judges".
Betty Van Nostrand
Two Gold Medal Winner in World
Olympics of Pastry, Pastry
Chef at the CIA
Natalie Johnson
Blue Ribbon and Felicitations
from the Jury at the Société
Culinaire Philanthropique, Salon of
Culinary Arts, (2009)
Connie DiTommaso
Grand Prize Winner in the Wedding
Cake Competition in Maryland (2009) |
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